|
 |
 |
| Carl
Thompson |
|
is a family man and Head
Chef at the Marks Tey Hotel. He is well known
for his imaginative menus and his aim is to
provide recipes that can be tackled by a busy
parent without spending hours in the kitchen
(or costing a fortune to produce!) |
|
|
 |
| Crab
and Prawn Tian |
Crab and Prawn Tian with
Cream cheese, Chilli, Lime and Coriander topping
... |
|
|
 |
|
Caramalised Lamb Shank |
|
First brown the lamb
in a hot pan with vegetable oil. Season with
salt and black pepper.. |
|
|
 |
|
White Chocolate & Raspberry
Creme Brulee |
|
Place
white chocolate in a bowl (heat proof) and
place over a saucepan of boiling water... |
|
|
|
Each
month we bring you the latest news, views,
articles and information on parenting here
on the web.
And don't forget that you can also pickup
the latest edition of your magazine, Parents
& Kids, from all leading supermarkets
in the Essex and North East London area -
over 75,000 distributed monthly! |
|
|
|
|
